PROCIDA: the pearl of the Gulf of Naples. With exclusive lunch on board prepared by the chef Franco based on seafood.
The island is one of the most characteristic of the Tyrrhenian Sea, an increasingly popular destination in recent years for its natural aspects, all of which are still preserved and protected from mass tourism. Procida is the smallest island in the Gulf of Naples.
Tour starts from the port of Baia and reach the island of Procida by sailing for about 45 minutes. Arriving at the destination, the tour continues with the tour of the island, stopping several times at the most exclusive bays where you can immerse yourself in its splendid waters. An exclusive lunch on board will crown the day.